Dogs At The Edge, 2100 S Ridgewood Ave, Edgewater, FL - Restaurant inspection findings and violations

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Business Info

Name: DOGS AT THE EDGE
Type: Mobile Food Dispensing Vehicle
Address: 2100 S Ridgewood Ave, Edgewater, FL 32141
License #: 7450554
Total inspections: 10
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Iced hot dogs 49-57F. Operator added more ice.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 97F. Wind blew flame out. Operator turned flame back on and moved items to table holding at 184F.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Leak under handsink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 56F, iced.
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hot dog cart license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 67F, iced. Advised.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 49F, sausage 51F in ice box on hot dog cart. Advised to add a bag of ice.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotdogs at *64 F ice in cart cooler. Ice had melted - operator added ice.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, 105F. Less than 2 hours. Operator placed in steam table to bring temperature up to 165F.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided.
 3/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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