- Basic - Build-up of food debris, dust or dirt on food-contact surface. Dish racks, have lime scale build up.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In shed. **Corrected On-Site**
- Basic - Food stored on floor. Jugs of sauce. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar in wait station. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72° , wing tongs. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine 50 ppm. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Pans of raw chicken stored in reach in cooler next to the grill, directly next to mushrooms, shrimp. Etc. **Repeat Violation**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor. Bottles of bbq sauce **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Low levels of light provided in walk-in cooler.
- Basic - Single-service items stored on floor. In outdoor shed. Butcher paper , and cases of single service on ground.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , wait station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in wait station. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and beef stored in grill reach in cooler directly next to lettuce, cheese, etc.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Dish area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach over reach in cooler. And glass cleaner on shelf with sauces. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On order, being replaced.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee eating in a food preparation or other restricted area./ employee eating potato chips prep area **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / by hotdog buns **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No currently certified food service manager on duty with four or more employees engaged in food preparation. two servers and two cooks. Callback, 2 cooks and 2 servers on duty. Observed servers preparing beverages. Operator scheduled for 1/24/13.
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1/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. two servers and two cooks.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed employee with no hair restraint. cook. Corrected On Site.
- Observed personal care item stored with food. hat, etc stored on top of reach in cooler . Corrected On Site.
- Critical - Observed toxic item stored by food. glasd cleaner on top of microwave with food items. Corrected On Site.
- Critical - Observed unlabeled spray bottle. several. Repeat Violation.
- Observed walk-in freezer gasket torn/in disrepair.
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans, in deep pan in walk in cooler. Corrected On Site. split to smaller uncovered pans and placed in freezer to rapid chill.
- Critical - Observed food being cooled by nonapproved method. in deep covered pan, beans. Corrected On Site.
- Critical - Observed food stored on floor. cases of flour, dry storage.
- Critical - Observed food stored on floor. cases on walk in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. wrappers in sink splash zone. Corrected On Site.
- Critical - Observed unlabeled spray bottle. 2 bottles, blue cleaner, wait station.
- Critical - Observed unlabeled spray bottles. clear and pink cleaners, by dish.
- Observed walk-in cooler gasket torn/in disrepair.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. paper used for covering wing table changed daily. needs to be done every 4 hours.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. by back door.
- Observed personal care item stored with food. jackets, on bun rack. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged beef over soup, walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. diced ham. walk in. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. covered.
- Observed nonfood-contact equipment in poor repair pans, cracked.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter Corrected On Site. will discard in two hours.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. shed. Repeat Violation.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, Corrected On Site. iced down.
- Critical. Observed food stored on floor. cases of food , floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor. shed.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towel buckets, 200 ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. on freezer,
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cooked taco meat and leftover soup cold holding more than six hours in bottom old hot dog cooler.STOP SALE ISSUED.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in bottom of old hot dog refrigerator. Corrected On Site.
- Critical. Observed food stored on floor in walk in freezer.. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation for bottom of rear kitchen door.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.Observed chili heat to 116 degrees F in microwave oven. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Cardboard boats used for fried foods were not covered/protected in storage shed.
- Critical. Condensation or other drainage not disposed of according to law in bttom of hot dog refrigerator.
- Observed food debris accumulated along coving/floor below dishmachine.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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