- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Carmel syrup. No label **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
- High Priority - Container of medicine improperly stored. ON A SHELF WITH FOOD
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF SMALL REACHIN
- Basic - Ceiling in disrepair.STAINS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Back prep areas
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.STAINS
- Observed open dumpster lid.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops in dipper well (water not on). Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt machine . mix is at 63 degrees F, but finished product is at 29 degreesF. service call advised.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. expired on 6/5/10. This violation must be corrected by : 11/16/10.
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11/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. expired on 6/5/10. This violation must be corrected by : 11/16/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 300ppm - 3 compartment sink.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed mgr. with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. hallway.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [quat - 3 comp. sink]. Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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