- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee touching RTE food outside of area designated on AOP.
- High Priority - Vacuum breaker missing at hose bibb. On hose outside of back door.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink next to cook line. Close to front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in employee restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At Hand washing sink in back area next to three compartment sink.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On can opener table **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walkin cooler floor, large hole in floor,
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk corn meal **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Blue cleaner and glue over food prep table **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Employee restroom **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Orange drink on can opener table **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Hole in wall. Under office mirror window In dry storage by door
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray purple cleaner on can opener table **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. AC from ceiling drains into restroom HWS
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Many have same certificate number
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Cutting pizza
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray on prep table **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner on rack with clean pans across from triple sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. On shelf in back storage area next to box of hand towels **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Flies in the kitchen.
- Critical - No proof of employee training. Repeat violation. AC request.
- Critical - Operating with an expired license less than 60 days.
- Critical - Processed potentially hazardous for held more than 24 hours not properly date marked. Wings dated improperly. COS.
- Wet wiping cloths not stored in sanitizer solution between uses. On counter.
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7/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.SOME PROOF BUT EMPLOYEES ACTUALLY WORKING HAVE NO PROOF
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.restroom
- Critical - Hot water supply not maintained during peak periods.does not reach 100 f
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an unapproved beverage container on a food preparation table or over/next to clean equipment/utensils.water with no lid and straw Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pasta cooler
- Critical - Observed employee food stored with food offered for sale
- Critical - Observed handwash sink used for purposes other than handwashing.dirty dishes in handsink in dish area
- Observed personal care item stored with food.hat on preptable
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.wings Corrected On Site.
- Critical - Sanitary facilities inadequate for employees and/or guests.EsTABLISHMENT keeps out of order sign on door even though it is in working order to deter outsiders from using it.
- Wet mop not hung to dry.in dirty water
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom . Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.employee restroom . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsinks.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink. Corrected On Site.
- Observed personal care item stored with food.jackets.
- Observed residue build-up on nonfood-contact surface.papertowel dispensers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.500+quat. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health exclusions.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No sanitizer at back handwash sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Expired license is posted.
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Sitting on prep table. For reporting purposes only.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cornmeal scoop with handle in contact with cornmeal.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. towel dispensers
- Critical. Observed bathroom facility not clean.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit blocked with trash
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand sanitizer not provided at all handwash sinks. Establishment has an AOP.
- Critical. Observed bathroom is out of order.
- Critical. Observed current license from the Division of Hotels and Restaurants not displayed.
- Critical. Observed proof of manager food service certification not provided.
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6/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. corn meal
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went into walkin cooler, returned to the pizza make line and began preparing pizza without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment. Anthony Lombardi
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom facility in disrepair.
- Critical. Current Hotel and Restaurant license not properly displayed. Repeat Violation.
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8/27/2009 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by food. chemical spray bottle on shelving with sauces
- Critical. Observed unlabeled spray bottle. Label has worn off.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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