- Basic - Wall soiled with accumulated black debris in dishwashing area. Area behind and around chalking. **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has a moderate accumulation of dust/debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Area behind and around chalking. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could only provide old certifications. **Warning**
|
6/17/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored next to hand wash sink on floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Towels left in hand wash sink. **Corrected On-Site**
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Pizza cook line cooler ambient temp 46° **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza line, middle and left door**Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Canadian bacon 45° steak 48° chicken 49° crumbled beef 52° diced tomato 49° pre cooked wings 55° , pre cooked pasta 48°. Operator states pizza cooler was restocked about 1 hour ago. Recommended rapid chill **Warning**
|
8/22/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink
- Observed gaskets with food and debris build-up. Pizza make station reach in cooler
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredients bin
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers in poor condition
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- key board cover
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-mop sink
- Observed build-up of grease on nonfood-contact surface.- keyboard cover
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- keyboard cover at computer
- Observed single-service articles stored without protection from contamination.- sliver containers not stored inverted
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with ineffective hair restraint.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.pasta dated 9/5/10 2 days past manager discarded Corrected On Site.
- Critical. Observed buildup of green/black slime on water fountain spout
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses./stored on employees hand sink
- Critical. Observed buildup of green/black slime like buikd up on water fountain drink spout
- Critical. Handwashing cleanser lacking at employees handwashing sink/by 3 compartment sink Corrected On Site.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken prep area
- Critical. Observed food stored on floor./in front of coke cooler
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./not w shing hands after utilizing phone then switching task from boxing pizza to slicing bread Corrected On Site. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. p i c not able to locate/found written copy spoke with manager on phone-needs to re-train all employees on when and how to do proper handwashing
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Manager lacking proof of Food Manager Certification./p I c not able to locate/talked to manager has his card
|
8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza #4925, 5445 20 St #103, Vero Bch, FL »