- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. spray cleanser stored above prep table near oven. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In blue condiment bins.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris/dust/soil residue on storage shelf where pizza boxes are stored.
- Basic - Gaskets/seals on pizza table in poor repair. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Keyboard cover at make line.
- High Priority - Toxic substance/chemical stored by or with food. spray sanitizer bottle stored with condiments. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Gaskets/seals on pizza prep unit in poor repair.
- Basic - Water leaking from faucet/faucet handle. Handsink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored by condiments. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has gaps at the threshold and sides that opens to the outside. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink caulking damaged/cracked.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up dust on nonfood-contact surface. Walk-in cooler fan guards.
- Observed pizza prep cooler gasket torn/in disrepair.
- Observed single-service items, pizza boxes, stored on floor.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on table weith pizza boxes. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door does not seal to frame, leaving gaps.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Round up
- Wet mop not hung to dry.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. Warewashing room- wall boards bulging/separated.
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 12/24/2011.
- Critical - Observed food stored on floor. Bottled water.
- Observed residue build-up on nonfood-contact surface. Keyboard cover at prep line.
- Critical - Observed unlabeled chemical spray bottle. Pink substance.
- Observed wall in disrepair. Warewashing room- wall boards bulging/separated.
- Critical - Probe Thermometer not calibrated according to manufacturer's specifications. Reading 10F above temperature.
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10/24/2011 | Routine - Food | Warning Issued |
- Critical - Observed food, bagged flour, stored on floor. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Keyboard cover.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing/not in place.
- Critical. Observed toxic item stored by food. Spray cleansers stored near sauces.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on keyboard cover.
- Observed single-service items, plastic cups, stored on floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. All squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings temp at 51 degree, nugget temp at 52 degree, tub of shredded cheese temp at 50 degree, all products stored inside reach in cooler by pizza oven Advised Corrected On Site. Operator moved products into walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolef by pizza oven has an ambient temperature of 46 degree This violation must be corrected by : 4/23/2010.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands at 3 comp sink
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee improperly washing hands. Just using hand sanitizer in place of hand washing
- Observed employee with no beard guard/restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Observed residue build-up on nonfood-contact surface. On surface of hand wadh sink
- Observed leaking pipe at plumbing fixture. Faucet of hand wash sink leaking
- Wall not smooth and easily cleanable. Wall behind prep table
- Critical. Certified Food Manager unable to answer basic Food Code questions. The big four foodborne illness
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. No documentation
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Repeat Violation.
- Light not functioning. Cookline
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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