Domino's Pizza #5025, 6511 4th Steet N, Saint Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #5025
Type: Permanent Food Service
Address: 6511 4th Steet N, Saint Petersburg, FL 33703
License #: 6217049
Total inspections: 3
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dusty fan cover.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sifter in corn meal container. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Small reach in cooler near oven.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce held at 66 degrees farenheit. Corrective action, sauce iced down.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza sauce tubs on dish rack **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. Silver to go container **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Prep reach in cooler
  • Basic - Water leaking from faucet/faucet handle. Next to prep table/pizza oven
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. HWS next to three compartment sink
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza table
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/3/2014Food-Licensing InspectionInspection Completed - No Further Action

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