Domino's Pizza 5031, 204 W Alexander St, Plant City, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA 5031
Type: Permanent Food Service
Address: 204 W Alexander St, Plant City, FL 33563
License #: 3911345
Total inspections: 19
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/16/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/14/2014Routine - FoodWarning Issued
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
6/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed old labels stuck to food containers after cleaning. **Repeat Violation**
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning. need to straighten clutter in back room
  • Critical - Observed unlabeled spray bottle.clear liquid
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times.blocked with sauce bottle
  • No copy of latest inspection report.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed improper storage of maintenance tools that interferes with cleaning.empty mop water when finished mopping
  • Observed old labels stuck to food containers after cleaning.
  • Observed walk-in cooler gasket torn/in disrepair.reachin coolers
  • Wet mop not hung to dry.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. gasket are stained
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Light not functioning. dry storage area
  • Observed gaskets with slimy/mold-like build-up.
  • Wet mop not hung to dry.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Wet mop not hung to dry.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin coolers at pizza make areas
  • Observed old labels stuck to food containers after cleaning. not consistent in taking old labels off
  • Critical. Observed soiled reach-in cooler gaskets. moldy like residue on gasket
  • Wet mop not hung to dry.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle. Label spray-bottle of cleaner with its common name. Corrected On Site.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foids must be marked with 7+day-date kabels. The lavels are intended to indicate by when to serve, or to duscard, the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
  • Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven. Corrected On Site.
  • Observed single-service items stored on floor. Store the case if pizza boxes iff the floor. Corrected On Site.
  • Floors not maintained smooth and durable. Replace the missing floor tiles in the dry-storage area.
  • Observed hole in ceiling. Replace the missing ceiling panels in the restroom .
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMiNDER: New employees must pass Food Safety Training within 60 dats if hiring.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wa h hands, and wear disposable-plastic gloves, when spreading pizza toppings. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
  • Observed ceiling in disrepair. Replace the missing-ceiling sheet rock in the restroom.
  • Observed building components, attachments or fixtures in poor repair. Locate and repair the roof leak that is discharging through the restroom ceiling.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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