- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NOT USING SANITIZER AFTER WASHING HANDS.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EPLOYEES 60days
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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