Domino's Pizza, 1200 Deltona Blvd #4, Deltona, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 1200 Deltona Blvd #4, Deltona, FL 32725
License #: 7401681
Total inspections: 11
Last inspection: 1/28/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Hotel and Restaurant license not properly displayed. **Warning**
1/28/2013Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by the three compartment sink. **Warning**
  • Critical - Hotel and Restaurant license not properly displayed. **Warning**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Observed residue build-up on nonfood-contact surface. Fan cover walk in cooler. **Warning**
11/28/2012Routine - FoodWarning Issued
  • No Violations Were Observed
7/19/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and cooked pasta 47F, and sausage 48F.
7/17/2012Routine - FoodWarning Issued
  • Critical - Current Hotel and Restaurant license not properly displayed.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Pizza unit.
  • Critical - Current Hotel and Restaurant license not properly displayed. Repeat Violation.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed gaskets with slimy/mold-like build-up. Walk in cooler.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Lights missing the proper shield, sleeve coatings or covers. Storeroom over food. Repeat Violation.
  • No Heimlich maneuver sign posted.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
  • Observed hole in wall by hot water heater. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. Storeroom over food and single service items. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical. Food Service Manager not certified after 30 days of employment.
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Handwash sink not accessible for employee use at all times. Blocked by table. Dishwash area.
  • Critical. Observed dead roaches on premises. Two dead roaches by hot water heater.
  • Observed hole in wall by hot water heater.
  • Lights missing the proper shield, sleeve coatings or covers. Storeroom over foid and sigle service items.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. Hallway.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. Walk-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
  • Observed leaking faucet at handsink.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided.
3/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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