- Basic - Bathroom facility not clean.employeeand customer bathrooms.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken.White food containers.
- Basic - No handwashing sign provided at a hand sink used by food employees.Customer bathroom.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable,lime scale build up on hand wash sinks and three compartment sink .
- Basic - Plumbing system in disrepair.Bad odor coming from grease trap. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Pizza cooler.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- High Priority - Toxic substance/chemical improperly stored.On kitchen hand wash sink. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Top of pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Employee bathroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.Employee bathroom.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease trap when water flowing bad odor.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans
- Basic - Utensils in poor condition. Scoop for cornmeal
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors near grease trap/three compartment sink
- Critical - Observed unlabeled spray bottle. Clean, above mop sink
- Critical - Working containers of food removed from original container not identified by common name. Cornmeal, next to prep table
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. prep cooler
- Critical - Observed soiled reach-in cooler gaskets.pizza prep cooker
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the presence of insects, rodents, or other pests. ants on grounf in back of kitchrn.
- Critical - Observed the presence of insects, rodents, or other pests. ants throughout kitchen on floor
- Critical - Working containers of food removed from original container not identified by common name.
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9/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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