- Basic - Bathroom facility not clean, toliet. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Basic - Leaking pipe at plumbing fixture, under 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin cooler.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, next to register.
- Basic - Single-service items stored on floor, pizza boxes. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Boneless wings 50°f bone in wings 49°f noodles 47°f in reachin cooler cookline for 1 hour, moved to another cooler.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled non food item then to food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pizza sauce at 69°f for less than 4 hours.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on counter with sauces. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, pitcher in dishpit handsink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen handsink shut off. **Corrected On-Site** **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, toilet. **Corrected On-Site**
- Basic - Drain cover(s) missing, mopsink. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, equipment cleaner hanging on handsink cookline. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, both handsinks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom and dishpit. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- FLOORS SOILED ALONG WALL IN REAR AREA UNDER SHELVES AND THREE-COMPARTMENT AREA
- OBSERVED HANDSINK IN REAR AREA NEAR THREE-COMPARTMENT SINK SOILED
- OBSERVED NO SOAP AT A HANDWASH SINK IN REAR AREA NEAR THE THREE-COMPARTMENT SINK
- OBSERVED PH/TCS* FOOD (CHICKEN NUGGETS, WINGS, PASTA NOODLES) COLD HELD AT GREATER THAN 41°F IN THE PIZZA PREP UNIT (BOTTOM LEFT)... APPEARS DOOR DOES NOT CLOSE PROPERLY/POOR AIR CIRCULATION TO LEFT SIDE. PRODUCTS RELOCATED TO WALK-IN COOLER (*POTENTIALLY HAZARDOUS/TEMPERATURE CONTROLLED FOR SAFETY
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth on front preparation counter. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in rear area lacking proper hand drying provisions.
- Critical - Observed food-contact surfaces of long-handled forks encrusted with soil deposits. Corrected On Site.
- Observed gaskets on the pizza make unit with food debris/mold-like build-up.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (Parmesan garlic sauce, opened). Food may not be served. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed long handled forks encrusted with food deposits. Please ensure they are washed and sanitized at least every 4 hours.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the rear.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the rear.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler under the pizza make line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Thermostat has been bumped up to 60 F. Reset to less than 40 F. Temp recovering. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last date was 7/9/08.
- Observed single-service items stored on floor (pizza carryout boxes). Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license (expired 6/1/10 - $50.00 late fee still outstanding).
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor (garlic oil blend). Corrected On Site.
- Critical. Observed uncovered food at the pizza make line (pizza sauce). Corrected On Site.
- Critical. Observed food prep table in rear area encrusted with pizza sauce.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (top of make line). Lids must remain closed when not in use. Corrected On Site.
- Critical. Observed uncovered food (pizza dough) at pizza make line.
- Observed single-service items (disposable aluminum pans) stored on floor.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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