- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, pasta 45°, corrective action taken items moved to walk-in cooler.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Shorts on prep table **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the employee bathroom. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing . **Repeat Violation**
- Basic - Wall in disrepair. By back door.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At walkin cooler. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed toxic item stored by utensils.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical - Thermometers not calibrated according to manufacturer's specifications.THERMOMETER NOT WORKING WALKIN
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee JOSHUA HAS CARD
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9/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.MAKE LINE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee JOSHUA HAS CARD
- Critical - Observed expired Food Manager Certification.
- Critical - Observed live flies in preparation area
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN CHEESES
- Observed gaskets/seals on cold holding unit in poor repair.3 dr reACHIN
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.WALKIN
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only.OUTLET SWITCH AT WALKIN AND LIGHT TO RESTROOM
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BLANK SAFE STAFF CARDS FOR EMPLOYEES
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3/24/2010 | Routine - Food | Warning Issued |
- Observed leaking pipe at plumbing fixture. c an wash
- Lights missing the proper shield, sleeve coatings or covers.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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