- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Corn meal **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Key board cover
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard cover
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage can overflowing in unisex bathroom
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Key board cover
- Basic - Equipment in poor repair. Reach in cooler, pizza make cooler
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels on clean containers
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make reach in cooler holding items at 48-50°F. Items pulled from walk in cooler an hour prior. Manager rapid chilled all items to 41°F. Technician on their way to repair reach in cooler. No callback given due managers corrective actions
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.keyboard cover
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles-tpizza oven including fans on sides heavily soiled.
- Basic - Unnecessary items on the premise-gas powered pressure cleaner.
- Intermediate - No soap provided at handwash sink-by 3bin sink. Employees just walked in ahead of inspector and are doing their daily set up. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.pizza line and by 3 bay sink. Corrected On Site. Repeat Violation.
- Critical - Observed employees opened drinks stored above opened packages of food in the walkin cooler Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A SLEEVE OF PIZZA BOXES ON FLOOR UNDER STORAGE SHELF.
- Critical - OBSERVED A WET WIPING CLOTH/TOWEL IN DISH AREA HANDWASH SINK BASIN (COS)
- Critical - OBSERVED AN OPEN ICED TEA CAN AND A COVERED SODA CUP WITH STRAW ON WALK-IN COOLER SHELF NEXT TO AND ABOVE FOOD.
- OBSERVED HOOD FILTERS SOILED WITH GREASY DUST.
- OBSERVED KEY BOARD AT PIZZA MAKE LINE ENCRUSTED WITH FOOD DEBRIS.
- OBSERVED PARMESIAN CHEESE STORED IN STERILITE "SHOE BOX" STYLE CONTAINER.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish area.
- Lights missing the proper shield, sleeve coatings or covers, lighting above pizza cutting area.
- Observed build-up of crusty material on nonfood-contact surface, bench brush.
- Observed heavy residue build-up on nonfood-contact surface, keyboard cover at the make area.
- Wet mop not hung to dry,wet mop stored in wringer.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, pizza make unit.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed photo copies of certificates provided- only original certificates can be accepted by the division. This violation must be in compliance by next unannounced inspection to avoid an Administrative Complaint being requested.
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make unit as evidenced by potentially hazardous foods stored in unit are at 46-53 degrees F and ambient air temperature on inspector thermometer reads at 47 degrees F. This violation must be corrected by : 09/20/11.
- Critical - No conspicuously located thermometer in holding unit, pizza make unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed photo copies of certificates provided- only original certificates can be accepted by the division. This violation must be in compliance by next unannounced inspection to avoid an Administrative Complaint being requested.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese, cooked pasta, pre cooked chicken wings, roast beef, ham, chicken breast, sausage, and pepperoni in the pizza make unit is at 46-53 degrees F. Manager stated foods were stocked 1 1/2 hours ago, recommended rapidly chilling then maintaining at 41 degrees F. This violation must be corrected by : 09/20/11.
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9/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment heavily soiled with accumulated dust and moldlike substance, walk in cooler fan motor covers. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle containing clear substance at the front counter. Observed 2 unlabled spray bottles at the 3 bay sink during the callback inspection.
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3/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed 2 unlabeled spray bottle's at the 3 bay sink. Repeat Violation.
- Observed attached equipment heavily soiled with accumulated dust and moldlike substance, walk in cooler fan motor covers. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom. Repeat Violation.
- Critical - Observed toxic item stored by utensils, approximately 4 chemical spray bottles hanging on air dry drainboard at the 3 bay sink. Corrected On Site.
- Wet mop not hung to dry.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface, make line keyboard cover. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed attached equipment heavily soiled with accumulated dust and moldlike substance, walk in cooler fan motor covers. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Critical. Observed unlabeled spray bottle containing clear substance at the front counter.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, pizza cook wearing a ring with a stone whike preparing pizza. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler, racks on left side as you enter cooler.
- Observed residue build-up on nonfood-contact surface, plastic wrap covering pizza make area keyboard.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover's.
- Wet mop not hung to dry, one mop stored with mop head laying in soiled mop sink basin. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop handle for corn meal laying down in product.
- Critical. Observed soiled reach-in cooler gaskets, pizza make unit.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler, metal shelving.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed attached equipment soiled with accumulated dirt, employee restroom door.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom.
- Critical. Observed toxic item improperly stored, 2 spray bottles of cleaning products hanging on air dry drainboard at the 3 bay sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle, dish area. Corrected On Site.
- Wet mop not hung to dry.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, drainage pipe at rear of walk in cooler.
- Observed floor area(s) covered with standing water, near rear of walk in cooler and storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom.
- Critical. Observed unlabeled spray bottle's, laundry area.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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