- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Employee beverage container in a food or clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking out of soda bottles and replacing cap on lip contact area with hands. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Lewis Doyle 7/16/09 National Registry. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has Safe Staff books on site, however, no original certificates provided for each employee. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza make station.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink next to food in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee took order on phone, then used hand sanitizer and made a pizza without washing hands prior to sanitizer use. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cornmeal. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. pizza station. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom of pizza station cooler holding at 44 degrees F.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. corn meal. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and chicken holding at 44 degrees F. in bottom of pizza station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee washed hands but failed to use hand sanitizer before handling food. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. dish/prep area
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee used hand sanitizer then handled food without washing hands first
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed flammable material stored on/around gas water heater. clothing. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.discussed with susan and andy gloves being worn until AOP is approved
- Observed floor and wall junctures not coved.by 3 comp si k and hws
- Observed door in disrepair. veneer surface peeling off
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. piizza table
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic cup in pasta
- Observed single-service articles improperly stored.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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