- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Toxic substance/chemical improperly stored. Shield and shine stored on counter above open product at reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food container placed on top of the trash can. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cheese, moved inside the walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Pizza station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching phone then engaged in food prep without washing hands. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood's system.
- Critical - Observed bathroom's toilet unclean.
- Observed residue build-up on can food rack.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Restroom, Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Reach in cooler, Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed stained toilet.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Plumbing system in disrepair.Handwash sink faucet, front line. Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water.HWS, back area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 32-07-1 Observed bathroom facility not clean.
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5/17/2011 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored.Inside handwash sink, Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in cooler.
- Critical - No conspicuously located thermometer in holding unit.Make table.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.Back door area.
- Critical - Observed bathroom facility not clean.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed interior of make up table cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler. Corrected On Site. Tranfered food to WI cooler.
- Observed soiled, old and unsanitized wet wiping cloth in use.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water.Hot water, handwash sink, back door area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed an unclean toilet.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling soiled with accumulated grease.Paint work in progress.
- Light not functioning.Reach in cooker. Repeat Violation.
- Critical. Observed lint build up behind dryer machine.
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7/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in frezer and cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed rusted can opener holder.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed bathroom facility not clean, toilet and handwash sink..
- Critical. Observed handwash sink's faucets not clean.
- Light not functioning, reach in cooler and WI cooler.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed flammable material stored on top of water heater. For reporting purposes only.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 32-07-1 Observed handwash sink's faucet not clean.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name, Flour.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink's faucet not clean.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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