- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Promotional cups on floor in storage area, corrective action: manager put case on rack
- Basic - Food storage container/container lid cracked or broken. Bulk corn meal lid has crack, container on shelf above three compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 4 door make table, corrective action: manager put a thermometer in unit **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink near three compartment sink, corrective action: provided sign to manager
- Basic - Old labels stuck to food containers after cleaning. On shelf above three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near air handler,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 80° on prep table near air handler, pizza sauce on cook line 76°, manager provided letter stating sauce has ph less than 4.4, food code states ph should be less than 4.2 **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Make line Reach in cooler.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 76°.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cornmeal on floor in dry storage area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Reach in cooler at make line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce (water added on-site) 51°. On cook line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. RAID on top of clean pizza pans in dry storage area. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By make table
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn meal scoop **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Dry storage area, 1 can of Raid
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pizza dough cart. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open drinks over pepperoni in walk in cooler. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Reuse of single-use articles. Crust boxes used for pizza screens.
- Basic - Single-service items stored on floor in dry storage area. Plastic cups. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Driver washed hands in ware wash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic bins on sink near ware washing sink. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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