- Basic - Open dumpster lid. Keep the dumpster lids closed. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label boneless chicken Nd chicken wings, in the cook-line refrigerator, with the dates they are originally repackaged.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Keep dumpster lid closed.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage in dumpster not covered. Securely bag all garbage, before placing it into the dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the plastic bowls on the counter top. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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