- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WIC.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. deep closed containers
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. wic
|
07/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WIC.
- Critical. Observed food being cooled by nonapproved method. deep closed containers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. Observed food stored on floor. wic
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. utensils
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice cups. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. wic
- Lights missing the proper shield, sleeve coatings or covers. kitchen
|
07/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. (gloves) Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cooked rice. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Floors not maintained smooth and durable. kitchen
- Ceiling tile missing. dishwashing area.
- Wall not smooth and easily cleanable. kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese dressings in WIC.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw meat over cooked peppers in RIF.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor.
|
9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese dressings in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked peppers in RIF.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Wet mop not hung to dry.
|
9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Don Pepe Iii Restaurant, 7900 Pines Blvd, Pembroke Pines, FL »