- Critical - Employee have not received training related to their assigned duties.
- Critical - Water pressure lacking at fixtures that require the use of water. hws and small 3 compartment sink on hotdog cart. Not enough water in holding tank.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Employees have not received training related to their assigned duties. employee didn't have documentation that she has had training.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED IN-USE UTENSIL (TONG) IN STANDING WATER LESS THAN 135 F WATER TEMPERATURE WAS 82F WHERE TONGS WERE STORED.
- Critical. OBSERVED EMPLOYEE WASH HANDS IMPROPERLY. USING ONLY HAND SANITIZER.
- Critical. OBSERVED NO HOT AND COLD WATER AT HANDWASH SINK (ALSO AT SMALL 3 COMPARTMENT SINK )
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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