Donna's Sub Shop, 8591 State Rd 78 West, Okeechobee, FL - Restaurant inspection findings and violations



Business Info

Name: DONNA'S SUB SHOP
Type: Permanent Food Service
Address: 8591 State Rd 78 West, Okeechobee, FL 34974
License #: 5700701
Total inspections: 3
Last inspection: 5/30/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/30/2012Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment.
  • Critical - No professional hygiene and/or foodborne illness training provided.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.obserbed dirt and debris in reachin freezer wher ice is stored.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.deli mratscstored on countertop in tray of melted ice found above 47 degrees F Corrected On Site. see stop sale. all foods below 47 degrees F moved to coldhold unit.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. found above 300ppmCorrected On Site.
3/29/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.at indoor restroom.
  • Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
  • Food-contact surface not smooth and easily cleanable.Observed food prep countertop with holes cut through. open hole in surface allowing viisible unsealed wood particle board to come in contact with food and or cleaning products. Must seal and fill in holes on counteer to prevent food and liqqquids to become absorbed into counter.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.in reachin coolers
  • Critical - No professional hygiene and/or foodborne illness training provided.
  • Critical - No thermometer provided to measure temperature of food product.
1/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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