- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Repeat Violation**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: freezer bakery doors. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris accumulated on bakery floor. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: portable cart **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken salad 49°f, coleslaw 50°f, hash 53°f, salt cured ham 52°f, potato salad 50°f see stop sale **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 53°f **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food(ham 49°f) cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Kitchen manager stated items were in reach in cooler since last night. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense pecans.
- Basic - Cardboard used to line nonfood-contact shelves. Under grill.
- Basic - Coffee/Tea filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back of bakery hand sink.
- Basic - Single-service items stored on floor. Food containers in storage area.
- Basic - Stored food not covered in walk-in cooler. Chocolate pieces in bakery walk-in cooler.
- High Priority - Container of medicine improperly stored. Bottle of medicine on dry storage shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on table top 47° f, placed on ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Cooked apples 100° f @ 3.5 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Commercial reheat of cooked apples 100° f @ 3.5 hours.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Chlorine machine using Quat strips.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs and French toast mix.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cooler not holding ambient temperature at time of inspection, no time temperature control safety foods stored in unit at time of inspection
- Basic - Food stored on floor. Boxes of bacon in walk in freezer
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Dry storage shelves
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. To go cups and boxes
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Recent delivery
- Basic - Hole in wall. In ice machine area
- Basic - Ice scoop handle in contact with ice. Porch ice bin **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bakery side Sugar on wait staff area
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery side Cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bakery side
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Both sides
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temperature at 50F; maintenance man working/maintaning on all coolers at time of inspection; establishment has other coolers for all potentially hazardous foods
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed debris on kitchen floor under and around equipment
- Critical - Observed food stored on floor. muffin boxes in walk in freezer
- Critical - Observed hand wash sink used for purpose other than washing hands. pitchers and scrubbies in hand wash sink in bakery
- Critical - Observed no paper towels at hand wash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over chocolate in bakery walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. pie crust in dry storage
- Splash guard missing at hand wash sink on cook line
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. bakery dry storage containers
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed build-up of grease on nonfood-contact surface. WIF door.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed personal care item stored with food. Jacket.
- Observed residue build-up on nonfood-contact surface. On cart.
- Observed single-service items stored on floor.
- Observed unnecessary items stored in garbage enclosure.
- Critical - Vacuum breaker mising at hose bibb.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, cookline.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage patties at 66 degrees 7 hours in reachin cooler cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 10 ppm.
- Floors not maintained smooth and durable, kitchen.
- Floors not maintained smooth and durable. Flooring in walkin freezer has collasped, putting new walkin cooler/freezer units in during shut down between Thanksgiving and Christmas.
- Critical - No conspicuously located thermometer in holding unit, cookline next to upright freezer.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bakery.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between handling bread and putting on gloves.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures barehand contact.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in bakery.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber, utensils in handsink cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup.
- Observed mop/service sink in disrepair, large hole in mopsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 45 degrees fahrenheit, ham at 44 degrees fahrenheit makeline for less than 4 hours.
- Critical - Observed uncovered food in walkin cooler, chicken.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Walking or driving surfaces not smooth, parking lot is being redone projected to take 1 month.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Found a couple of expired employee training
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in between equipment
- Critical - Observed dusty storage containers...on bakery side
- Observed leaking faucet at three compartment sink in main kitchen
- Observed leaking faucet at wait staff sink under bar counter
- Critical - Observed raw animal food stored over cooked food...shell eggs over ham in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over icing in bakery Corrected On Site.
- Observed single-service items stored on floor...to go boxes in supply room
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...potatoes for hashbrowns kept under grill area found at 80 under two hours Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over cheese in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor...bacon in kitchen walk in cooler and dough in bakery walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...sugar container Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover...in bakery side
- Critical. Observed soiled dry storage shelves.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not constructed easily cleanable.
- Observed soiled floors under/around cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over waffle toppings in reach in cooler Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...lettuce leaves in handwash sink
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed soiled water left in mop buckets
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs for bakery
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...bakery side containers
- Critical. Observed raw animal food stored over ready-to-eat food...raw hamburgers over pickles in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...raw shell eggs for french toast over cooked shrimp and crab meat Corrected On Site.
- Critical. Observed food stored on floor...ham, pickles, icing buckets on floor in walk in coolers Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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