- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Rice. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.WI cooler. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwash sink not accessible for employee use at all times.Handwash sink, 3 compartment's sink. Repeat Violation. Corrected On Site.
- Critical. Observed bottom part of toilet unclean.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.Reach in, prep area.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Reach in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands.Cook's line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Plumbing system in disrepair.Handwash sink faucet, 3 compartment's sink area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.Cook's line and 3 compartment's sink, back area. Corrected On Site. Repeat Violation.See comments section.
- Critical. Observed employees bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions.Cook's line.
- Critical. Hand wash sink lacking soap provisions.Cook's line.
- Critical. Observed 3 live roaches and 2 dead ones by 3 compartment's sink area. Exterminator on site during inspection, 24 hours CB as per Cathy Driscoll.
- Floors not maintained smooth and durable.
- Ceiling not smooth and easily cleanable.Prep area.
- Observed unnecessary items and old equipment on the premises.Storage area.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food, fresh eggs over ham.WI cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands, back prep area.
- Observed gaskets/seals on cold holding unit in poor repair. Reach ins, kitchen.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers's lids.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of mildew residue.
- Critical. Observed toilets not clean.
- Ceiling not smooth and easily cleanable.
- Light not functioning, reach in, dry storage area.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee improperly washing hands, see 32.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside icecream dipperwel.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of ice residue.
- Critical. Air gap not installed, dishmachine.
- Critical. Handwash sink not accessible for employee use at all times, back door. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Light not functioning, reach ins prep areas.
- Observed unnecessary items on the premise.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/8/2008 | Routine - Food | Emergency order recommended |
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