- Critical. Observed food being cooled by nonapproved method. [Foods being cooled on counter and in walk-in cooler with lids secured]
- Critical. Observed food stored on floor. [several stacks of boxes on floor of walk-in freezer].
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle dirty dishes with sanitary-gloved hands, then handle clean dishes with same gloved hands, not utilizing handsink in-between.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Observed closed water bottle sitting upon prepline cutting board near dumbwaiter window.
- Wet wiping cloth not stored in sanitizing solution between uses. [damp cloth at fryer prep station] Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. [at fry prep station]
- Equipment and utensils not properly air-dried. [stainless steel and plastic containers wet nested on wire racks next to ice machine]
- Equipment and utensils not properly air-dried. Clean plates stacked out of dish mzchine before completely air drying.
- Light not functioning in walk-in freezer.
- Critical. Observed spray bottles not properly labeled at dish station. Orange contents [degreaser] in bottles labeled glass cleaner.
- Critical. Hotel and Restaurant license not properly displayed. [stored in drawer] Repeat Violation.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be inverted. [upstairs hallway]
- Critical. No handwashing sign provided at a handsink used by food employees. [dishwash area and upstairs waitstation]
- Lights missing the proper shield, sleeve coatings or covers. Kitchen preparation area, by salads.
- Critical. Hotel and Restaurant license not properly displayed. Kept in drawer. Repeat Violation.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small black plastic cups used to scoop cheese, salsa, etc.
- Observed cutting board grooved/pitted and no longer cleanable. One at salad area 2 door TRUE.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen & upstairs waitstation]
- Critical. Hotel and Restaurant license not properly displayed.[kept in drawer at enterance]
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastas 60F, reachin cooler far corner of cookline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler far end cookline 60F pastas and ambient air. Unit emptied and service company called. Establishment has several other nearby coolers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[cookline]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.[10ppm should be 50ppm]
- Critical. Observed toxic item stored by food. Sanitizer bucket stored on cutting board at cookline. Buns for burgers next to bucket. Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. [Kept in drawer] Repeat Violation.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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