- Basic - Interior of microwave soiled with encrusted rust and food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.drink flip top cooler by the end of the cookline. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°, beef 47°, lobster 47°, corrective measures taken is to move to another reaching cooler and lower he settings on the present reaching control which was temperature knob was hit by accident. Manager put ice bags on items to reach 41° , re he ked at end of inspection chicken , beef, and lobster was between 41° and 43°. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 boxes of food in the walk in freezer . **Corrected On-Site**
- Basic - Equipment in poor repair. Produce cooler temperture at 47° ambient , moved all prepped food from cooler and only left produce.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in the rice bin.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 47° , spaghetti 46°, elbow 51°, moved to from produce walk in cooler to meat walk in cooler .
- Intermediate - Cutting board(s) stained/soiled.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In the kitchen by the back cook line and hot holding station. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. By the 3compartment sink with a rusty tool in the container. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At the front bar.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. By the drop drain on the bar counter from the ice tea machine, a clear shiny substance and dirty residue.
- Basic - Employee personal items stored in or above a food preparation area. Phone on the cutting board. **Corrected On-Site**
- Basic - Equipment in poor repair.reach-in cooler not holding temperature, ambient air at 49°, cooler not to be used for only uncut produce.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.by the 3 compartment sink **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken and ribs at 49°, prepped in the morning , and tuna salad at 49°, chef discarded before questions could be asked , other items removed from reach-in cooler and put in freezer to reach temperature. Revisited at end of inspection in the freezer, chicken and ribs were at 41° , **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage container soiled. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Equipment in poor repair. Can opener stand rusted. Rusted shelving units at walkin cooler. Rusted shelving at flip top cooler at cookline.
- Basic - Floor tiles cracked, broken or in disrepair. At bar, water pooling in cracks emanating a strong odor.
- Basic - Floors not maintained smooth and durable. Floor in dishwashing area not smooth and easy cleanable. Pooling water in gaps.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Bar cooler.
- Basic - In-use ice scoop stored on soiled surface between uses. In dirty container in dining rooms servers station.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Leaking pipe at plumbing fixture. At sink in ice tea maker station.
- Basic - Nonfood-contact equipment in poor repair. Door handle to Alto Shaam steamer broken.
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder in servers station in dining room soiled.
- Basic - Soiled reach-in cooler gaskets. Cookline coolers and chest freezer at cookline.
- Basic - Wall in disrepair. Broken tile on wall in rear prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg at 52? F, Mac.n cheese at 51? F at cookline cooler. Iced down. MUST DISCARD WITHIN 4 hours from leaving temperature control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 72? f at cookline under no temperature control. Placed on grill , maintaining 135? F. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler near chest freezer. All foods iced down. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Walk in cooler shelves soiled with food debris.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. dry storage room.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. oatmeal container . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed nonfood-contact equipment in poor repair , broken chest freezer lid at cookline.
- Observed nonfood-contact equipment in poor repair, door in disrepair at expo cooler.
- Observed personal care item stored with pots. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 46 degrees at cookline cooler . Corrected On Site. iced down. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. wings, ribs, chicken at walk in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. outside door in dishwashing area not tight fitting or sealing .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 100 ppm. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.OPEN RAFTERS DRY FOOD STORAGE ROOM
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKSLINE WRITING LABELS THEN FOOD PREPARATION Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.BLUE
- Observed nonfood-contact equipment in poor repairPREPARATION TABLE SHELVING BENT AND RUSTED
- Observed residue build-up on nonfood-contact surface.DISHRACKS
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed wall in disrepair.DISHMACHINE AREA MOLDING MISSING WATER ACCUMULATION
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT COOKSLINE
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE OIL COOKSLINE
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.TILE GROUT MISSING
- Critical - Handwash sink not accessible for employee use at all times.LARGE VACUUM BLOCKS HANDWASH
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.TORN FOIL ON SHELVING
- Observed residue build-up on nonfood-contact surface.STICKER LEXANS
- Wall not smooth and easily cleanable.DRY FOOD STORAGE
- Critical - Working containers of food removed from original container not identified by common name.OIL Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN 1 DOOR 2 PULLOUT DRAWERS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment not designed and constructed in a durable manner.TORN FOIL
- Observed build-up of grease on nonfood-contact surface. STOVE TOP
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.OIL
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3/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/10/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.GROUT MISSING
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.COOKSLINE YELLOW SPRAY BOTTLE
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. YELLOW OIL
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on nonfood-contact surface.LEXANS
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.CAN OPENER HOLDER
- Plumbing system in disrepair.LEAK AT CAN WASH
- Observed attached equipment soiled with accumulated dust.AIR VENTS
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/5/2010 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.
- Observed build-up of grease on nonfood-contact surface.FILTERS
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed leaking pipe at plumbing fixture.3cs
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.TILE GROUT
- Observed wall soiled with accumulated food debris.WALKIN Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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