- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the three-compartment sink, behind the ice-cream display case.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No currently-certified food manager is on the premises. More than 4 employees on duty during inspection. At least one certified manager must be on the premises when 4 or more are working. See Comment Section for phone number options. Obtain certification by 7 October 2014. **Warning**
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Do not use plastic cup as a scoop; provide a scoop with handle in the bulk-storage bins. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of plastic cups off the floor in the dry-storage area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the three-compartment sink, behind the ice-cream display case.
- Basic - Wiping cloth sanitizing solution stored on Counter top. Do not store sanitizing solution on the floor, or on a counter top. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No currently-certified food manager is on the premises. More than 4 employees on duty during inspection. At least one certified manager must be on the premises when 4 or more are working. See Comment Section for phone number options. Obtain certification by 7 October 2014. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repair paper towel dispenser to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must have proof of Food Safety Training on the premises within 60 days of hiring. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Label water filters, at the donut oven and the mop sink, with the dates they are installed. Filters must be replaced at least once per year.
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. Keep the dumpster lid closed.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the three-compartment sink, behind the dairy bar.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repair paper towel dispensers to dispense towels on demand.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the storage shelves in the kitchen.
- Basic - Food debris accumulated on kitchen floor. Sweep the kitchen floor.
- Basic - In-use utensil stored in sanitizer between uses. Do not store stirring spoons in sanitizing solution. Use a clean spoon each time.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Change the sanitizing solution every time it gets dirty.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the debris from the floor in the walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling baffle of the ice machine.
- Marked exit/path to marked exit blocked. For reporting purposes only. Break down the empty cardboard boxes and place them into the dumpster.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in a food preparation area. Store purses in designated employee area. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Transfer powder sugar, from open bag, to a clean, covered container.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Clean the dipper well.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store stirring spoons in sanitizing solution; simply use a cleaspoon each time. Corrected On Site.
- Critical - Observed the presence of insects. Exterminate the ants at the front door.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep the floor of the walk-in freezer.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Repair the clogged drain, from the restaurant to the holding pond, as directed by the City sewer inspector.
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Clean the inside of the dipperwell.
- Observed open dumpster lid. Keep dumpster lids closed.
- Critical - Observed soil buildup inside ice bin. Clean the white-plastic ceiling baffle of the ice machine.
- Plumbing improperly installed. Repair, or replace, the leaking water filter next to the convection oven.
- Plumbing system in disrepair. Repair the leaking hot-water faucet, at the three-compartment sink, in the ice-cream area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the exterior surfaces of the cream sispensers. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the countertops. Corrected On Site.
- Plumbing system in disrepair. Replace the leaking water filter, next to the oven.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. Clean the food debris from the bottom of the dipperwell. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of , dust or dirt on on fan cover in walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/25/10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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