Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of muffins on walk in freezer floor. **Corrected On-Site**
Basic - Single-service items stored on floor. Box of "to go" boxes stored on floor in dry storage area. **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
Intermediate - Equipment drain line draining into handwash sink in back prep area.**Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. **Corrected On-Site**
07/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container across from hand wash sink in back prep area on prep table.
Basic - Ice scoop handle in contact with ice.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil by to go window.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm.
Intermediate - Equipment drain line draining into handwash sink in back prep area.
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