- Basic - Bowl or other container with no handle used to dispense food. Observed employee use cup and container to scoop ice. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee with double gloves, he removed top set without washing his hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can without hand wash and glove change. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/28/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in a cup of standing water less than 135°F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/28/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED ICE DUMPED IN TO-GO WINDOW HANDSINK
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 6/25/12.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/25/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/25/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/25/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/25/12.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 6/25/12.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm quat sanitizer in sanitizer bucket at coffee station.
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4/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/28/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/28/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 2/28/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees observed engaged in food preparation. This violation must be corrected by : 2/28/12.
- Critical - No list of certified food service managers available at the establishment.
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by donut display area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep surface across from sandwich reach-in cooler next to iced coffee brewer and large stirring spoon.
- Critical - Observed handwash sink used for purposes other than handwashing. observed drip tray from beverage station in handsink by to-go window
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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