- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed single service forks stored upright. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed food debris in HWS near the 3 comp sink. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. At prep station. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employees engaged in food prep with no CFM on duty. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In decorating sugar for donuts.
- Basic - Ice scoop handle in contact with ice.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Milk 50°F. Cheese 50°F. Cream cheese 50°F. Sausage 49°F. Egg patty 49°F. Operator states that walk in cooler was propped open for prep. Corrective actions taken, connected adjacent walk in freezer propped open to chill walk in cooler. By end of inspection products were 41°F.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill bucket. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice bin at to go window
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 47?f in reach in cooler directly next to donut display case
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of oven cleaner stored on donut prep table next to sprinkles with nozzle facing donut fillings.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed two open drinks on prep table next to condiments and bread across from sandwich reach-in cooler Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new pair of gloves without washing hands first
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling sliced lunchmeats and cooked egg patties with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked egg at 48 degrees and at 50 degrees in makeline reach-in cooler top. Corrected On Site. lowered product level observed sliced cheese at 50 degrees and cooked sausage at 48 degrees in walk-in cooler. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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