- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cases of packaged pork and beef in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Drink bottles throughout coolers, employee bag on bread racks.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 78°F, cake servers 80°F.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recessed halogen lights above cookline. Discussed shatterproof bulbs or plastic shields with mgr.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey thawing in bucket on floor.
- Basic - Working containers of food removed from original container not identified by common name. Bins of flour and panko crumbs.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 58°F for less than 30mins, advised to place on ice to keep 41°F or less.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets in each HWS at wait station.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on soda pump motors in kitchen.
- Basic - Ceiling A/C vent in kitchen rusty.
- Basic - Wall shelf near toaster at cook line has peeling paint.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on soda pump motors.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves at cookline have peeling paint.
- Basic - Nonfood-contact equipment in poor repair, rusty fan covers on walk in cooler cooling unit.
- Intermediate - Interior of two door reach-in cooler in kitchen soiled with accumulation of food residue.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of , dust on soda pump motors.
- Basic - Equipment in poor repair, some racks in walk in cooler rusty.
- Basic - Fan cover in walk-in cooler rusty.
- Basic - Food debris buildup on bread shelf at cook line.
- High Priority - Raw animal, salmon over sauces, food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink in kitchen. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils at cookline.
- Observed clean pots stored on floor in kitchen.
- Observed nonfood-contact equipment in poor repair,flaking paint on wood shelf next to reachin salad cooler at cookline.
- Observed residue build-up on hood filters over west grill.
- Critical - Observed uncovered cod in walkin cooler. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Observed build-up of dust on soda pump motors.
- Observed grease accumulated on kitchen floor behind stove at cookline.
- Observed nonfood-contact equipment in poor repair, peeling paint on bottom shelf of table near dishmachine.
- Critical - Observed uncovered bucket of pickles in walkin cooler. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut carrots with bare hands in kitchen. Corrected On Site.
- Observed ceiling at cookline with heavy stains.
- Observed residue build-up on cookstove top.
- Observed residue build-up on gas pipe to broiler at cookline.
- Critical - Observed uncovered beef brisket and roast in walkin cooler.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on bottom rack in walkin cooler.
- Critical - Observed employee allowing peeled carrots to touch plastic garbage liner when peeling carrots. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bottom rack of food prep table across from stove is rusty.
- Critical - Observed raw animal food stored over cooked food. Salmon over meatloaf in upright reachin cooler at cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages under heat lamp in kitchen at 90 degrees. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibbs with hose attached at mop sink.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna and ribs in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Salmon over bread in reachin cooler at cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Hamburger over spinach in reachin cooler at cookline.
- Observed nonfood-contact equipment in poor repair, wooden shelves across from waffle need refinished, wearing thru to bare wood.
- Observed build-up of food debris on wire rack in walkin cooler next to freezer door.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Steak over pasta.
- Observed equipment in poor repair, peeling paint on inside of lid to salad reachin cooler.
- Observed nonfood-contact equipment in poor repair, small wire rack in walkin cooler rusted.
- Observed food debris accumulated on kitchen floor at wall/floor junction at north end of cookline.
- Observed wall soiled with accumulated black debris in dishwashing area behind dishmachine.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over salad dressings in upright reachin cooler in kitchen .
- Observed residue build-up inside Vulcan broiler at cookline .
- Observed food debris accumulated on walkin cooler floor near walkin freezer door.
- Observed jucture of wall and floor at east end of cookline soiled with accumulated food debris.
- Observed wall soiled with sticky food debris ariund microwaves at cookline .
- Wet mop not hung to dry, in mop bucket .
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of onions on floor in kitchen .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dishwash area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, shelf under steam table in kitchen is rusted .
- Observed build-up of dust on soda pump motors .
- Observed hole in wall. Golf ball sized hole above three compartment sink. Repeat Violation.
- Observed ceiling in walkin freezer with accumulated ice.
- Observed dusty ceiling air conditioning vent covers over cookline .
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in bread crumb bin in kitchen .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cooked roast beef in kitchen with bare hands. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves in outside dry storeroom for packaged food and food containers.
- Critical. Observed soiled reach-in cooler cutting board on salad cooler.
- Floors not maintained smooth and durable, floor tiles missing in walkin freezer .
- Observed hole in wall, golf ball sized hole in wall over above three compartment sink.
- Observed attached equipment, cooling unit in walkin cooler with flaking paint.
- Observed ceiling soiled with accumulated food debris in kitchen . Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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