- Basic - Build-up of grease on nonfood-contact surface. Observed the sides of the cooking equipment with a build-up of grease.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed ceiling tiles and AC vent covers in the kitchen near the cookline with an accumulation of dust and black debris. Operator stated there was an issue with the hood filter system that has been fixed.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed the wall around the 3 comp sink soiled with an accumulation of black debris.
- Basic - Wall soiled with accumulated grease. Behind the cooking equipment in the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. Observed the soda nozzles at the bar with an accumulation of a mold like substance.
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop ice at the ice bin under the soda dispenser. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. WIC floor dirty. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm after priming and running it 3X. Operator stated a new sanitizer bucket will be delivered tomorrow and will use 3 comp sink until then. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
2/4/2014 | Routine - Food | Warning Issued |
- Basic - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Nonfood-contact equipment in poor repair. Observed front reach in cooler containing portioned commercial dressings and cheesecakes with ambient air temperature of 46°F. Observed back reach in cooler containing shredded cheese and various bulk dressings with ambient air temperature of 51°F. All potentially hazardous foods moved to functional coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. At "small bar." **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook washing dirty gloves after handling dirty dishes. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed deep container of sauce in walk in cooler at 66°F. Product voluntarily discarded.
|
9/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dylans Drafthouse, 1258 N Airport Pulling Rd, Naples, FL »