- Basic - Case/container/bag of food stored on floor in walk-in freezer. ....duck . **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice......in ice machine. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw animal food stored above unwashed produce......raw chicken above Chinese vegetable, broccoli in walk in cooker. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses....front line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.......mode made dressings in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler....raw duck top of home made sauce . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by reach in cooler in front line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen , front line **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink....kitchen **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....home made black beans sauce , soya sauce, duck sauce in walk in cooler. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.....underneath cooking equipment in kitchen .
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dead roaches on premises.....2 dead roaches by the sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up......spoons, forks , front line and kitchen.
- High Priority - License is expired and is more than 60 after expiration date. .....confirmation number : 137-063-145 $ 238.04 **Corrected On-Site**
- High Priority - Live flies in kitchen.....couple flies in kitchen and dishwashing area.
- Intermediate - Handwash sink used for purposes other than handwashing......some food evidence in handwashing sink , kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue....cook line.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair....reach in cooler by the exit door in kitchen . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - Food stored in dry storage area not covered......sugar . **Corrected On-Site**
- Basic - In-use knife/spoon stored in standing water less than 135 degrees Fahrenheit.....in sushi bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 51° in reach in cooler by the exit door in kitchen . Operator discarded food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat above duck stock . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......stored container, spoon in handwashing sink in sushi bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tofu , duck stock in reach and walk in cooler. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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