- Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker **Warning**
- Basic - Food stored on floor in the walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter on the front counter. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. Chef **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce in the walk-in cooler. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink at the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jason ween expired 8/3/14 **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pizza sauce in the walk-in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Pizza sauce in the walk-in. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and soups in the walk-in cooler. **Corrected On-Site** **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sauces and Salad Dressings, Labels missing. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Squid, raw chicken and dough in the walkin cooler.
- Basic - Cloth used as a food-contact surface. Used to cover pasta. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in 2 compartments, no rinse or sanitize. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk-in cooler is unable to maintain TCS foods at proper temperatures.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. Establishment was able to move food to the restaurant next door for refrigerated storage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Food in the walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. Server tray rinsed in a hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at pizza station.
- Basic - In-use tongs stored on oven door handle between uses. Observed on pizza ovens.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in flour bin and crumb bin.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed near cook line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed by cook line. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed pizza sauce in walk in cooler, cooling while covered. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. K extinguisher in kitchen. For reporting purposes only. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Ice scoop handle in contact with ice. Soda station ice bin. **Corrected On-Site** **Warning**
- Basic - In-use dough hook / equipment stored on floor. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauces, dressings, soup. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and knifes on frontline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar/salt container. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauce improperly cooled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunchmeats and cheeses in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep containers/pots. Sauce in walk in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink between ice machine and dough mixer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, pastas, sauces, soups, lasagne, sausages, beef in walk in cooler. **Corrected On-Site** **Warning**
- Portable fire extinguisher gauge in red zone. K extinguisher in kitchen. For reporting purposes only. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.no lid on container Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.pizza station
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, flour, salt in kitchen .
- Observed single-service items stored on floor. foods wrap in passage way leading to restroom
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats , plantfoods in walk in cooler
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler, emptied or iced at this time.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knives at pizza station. Repeat Violation. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed attached equipment soiled with accumulated dust, fan shield in walkin cooler
- Observed ceiling soiled with accumulated , dust and mold like build up, walkin cooler.
- Observed employee with no hair restraint, pizza person. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, slicing tomatoes. Corrected On Site.gloves
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, pizza station (cheese).
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue pizza make station flip top.
- Observed nonfood-contact equipment in poor repair, handles broken on flip top cooler across from steam table and pizza cooler.
- Critical - Observed packaged food not labeled as specified by law.exterior walkin freezer
- Observed personal care item, purse, stored on clean plate rack near compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter and garlic and pasta near steam table. Corrected On Site. moved to cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all foods in pizza cooler, 49 degrees F recorded, stop sale not issued as cooler went down less than 2 hours ago according to mgmt.
- Critical - Observed raw animal food stored over ready-to-eat food, shelled eggs over lettuce in walkin cooler.
- Observed residue build-up on nonfood-contact surface, interior of ovens.
- Observed wall soiled with accumulated dust, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.pizza\station
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusted
- Floors not maintained smooth and durable.
- Observed personal care item stored with food. Corrected On Site.sweater
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Floors not maintained smooth and durable.
- Observed personal care item stored with food.keys Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.lids
- Observed ceiling soiled with accumulated food debris.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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