- Basic - Coffee filters not stored in a protected manner to prevent contamination. Open filters on top of coffee brewer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal deflector panel inside ice machine in back kitchen area
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage, waiting on leak repair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food-contact surface not smooth and easily cleanable. Top of wait station microwave, heavily peeling.
- Basic - Light not functioning. Dry storage.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Cutting board(s) stained/soiled.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's restroom.
- Basic - Equipment in poor repair. Reach in cooler door, seal loose and not smooth and easily cleanable. Front ric, end of cook line.
- Basic - Floor area(s) covered with standing water. Dish machine. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish room.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled souffl cup used to scoop hot chocolate. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer floor has mild debris.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Triple sink , sink area drain board leaking.
- Basic - Light not functioning. Dry storage room.
- Basic - Reuse of single-service articles. Egg crates, used as drainboard for utensils.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer, mild debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated hashbrowns. 8 hours 62°. Thermometer calibrated with operator. Operator discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 gallon cartons of hashbrowns stop saled due to improper cooling.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Battery low.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Cook line
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated grease. By grease buckets.
- Basic - Water draining onto floor surface. Appears to be from upright freezer online.
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pass through reach in cooler. will store sour cream and cream cheese in other refrigeration or ice bath.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. will use ice bath or other refrigeration until maintaining 41 degrees or below.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish room. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. gap. For reporting purposes only. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water.by prep sink drain.
- Observed moldy ceiling tiles and/or air conditioning vent covers. heavily soiled and dripping water in the dining room.
- Observed personal care item stored with food. apron, bag stored on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pass through reach in cooler. rapid chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, dressings in salad reach in cooler in wait station. rapid chilled potentially hazardous foods.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. and dusty.
|
8/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. prep hood area where reheating soups.
- Observed food debris accumulated on kitchen floor. along wall junctures and behind shelving, equipment .
- Observed leaking pipe at plumbing fixture. water standing on floor around drain of prep sink at end of prep line.
- Observed nonfood-contact equipment in poor repair ice cream reach in cooler, bottom surface in disrepairnot smooth and easily cleanable.
- Observed old labels stuck to food containers after cleaning. hashbrown pans, etc. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk, wic. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. rawin shell eggs over hashbrowns, ric. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling and rusty.
|
4/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, reach in drawers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. triple sink area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked peppers onions, egg wash . in ice bath on cook line. unit being repaired currently. will discard after 4 hours, rapid chilling. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer, in ice bath. wait station. 166 degrees. rapid chilled will discard after 4 hours. Corrected On Site.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Critical - Presence of insects/rodents. Animals prohibited
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sour cream,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. at margarine refrigerator by pass through. Corrected On Site. moved product to other reach in.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine, dated 11/18/08.
- Observed old labels stuck to food containers after cleaning. dish rack.
- Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. cardboard dumpster lid in disrepair.
- Observed hole in wall. dry storage, 2 broken tiles. behind bread rack.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.by back door.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed residue build-up on rim of bread shelf over prep area.
- Critical. Portable fire extinguisher near back door of kitchen not fully charged. For reporting purposes only.
|
2/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 50F; liquid egg, 46F; ham, 54F. Operator states less than 2 hours on all product. Advised; batter was removed to colder unit; egg and ham were repacked in ice.
- Observed in-use utensils, knives, stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees- warewashing area.
- Critical. Hand wash sink in employee ladies' room lacking proper hand drying provisions.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flats stacked over the load line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in drawers at the cookline. Operator states less than 4 hours, removed to colder unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawers at cookline. Operator removed all PHF'S; repairman was on site, began working on the unit immediately. Advised not to use until unit is working properly. Corrected On Site.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed padlock and hasp on walk-in cooler door with no panic hardware installed. For reporting purposes only.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Denny's, 3500 Cheney Hwy, Titusville, FL »