- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household bug spray in the establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on the prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce in the walkin cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pizza sauce in the walkin cooler.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used for the cornmeal.
- Basic - Clean knives/utensils stored in crevices between equipment. On top of the pizza prep cooler **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cornmeal container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep hand wash sink
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel dispenser and soap dispenser at the 3 compartment sink **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Compared training certificates with the employee work schedule.
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. By three compartment sink.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel and hand soap Dispenser at 3 compartment sink.
- Basic - Walk-in cooler floor with rust that has pitted the surface.
- High Priority - Toxic substance/chemical improperly stored. Container of comet cleaner stored above toilet paper in bathroom.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Front by cashier
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.In walk in cooler **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.in dry storage **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Three compartment three compartment sink -
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light out in dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled.white liquide **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Back room
- Critical - Cold water not provided/shut off at employee handwash sink.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrective action in walk in cooler
- Plumbing system in disrepair. Cold water faucet-
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.
- Plumbing system in disrepair. Cold water faucet at hand washing sink
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/12/12.
- Observed unnecessary items on the premise. In unused reach in cooler
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1/12/2012 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under three compartment sink
- Violation: 37-01-1 Ceiling tile missing. Storage room-
- Violation: 38-10-1 Light not functioning. Storage room
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical - Violation: 49-04-2 Observed flammable material stored in an unapproved container. For reporting purposes only. Storage room
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9/14/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Storage room-
- Employee lockers improperly located. On prep table
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Light not functioning. Storage room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/12/11.
- Observed ceiling in disrepair. By walk in cooler
- Critical - Observed flammable material stored in an unapproved container. For reporting purposes only. Storage room
- Observed leaking pipe at plumbing fixture. Under three compartment sink
- Critical - Observed roach activity as evidenced by live roache found- Corrected On Site.
- Observed unnecessary items on the premise.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor sodas.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions employees restroom. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 06/13/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 06/13/10.
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6/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In spinash container in reach icooler
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. In storage room by the back door
- Critical. Observed flammable material stored idry storage room.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 06/13/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 06/13/10.
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4/13/2010 | Routine - Food | Warning Issued |
- Ceiling tile missing beside walkin cooler.
- Observed hole in ceiling.
- Critical. Observed expired Food Manager Certification.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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