Domino's Pizza, 213 E Highland Blvd, Inverness, FL - Pizza inspection findings and violations

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Business Info

Name: Domino's Pizza
Type: Permanent Food Service
Address: 213 E Highland Blvd, Inverness, FL 34452
License #: 1901096
Total inspections: 16
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kelly Chambers
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler holding wings.
  • Intermediate - Food manager certification expired.Kelly Fruh
  • Intermediate - Hot water not provided/shut off at employee handwash sink.Employee bathroom.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One thermometer reading 28° f,one reading 30° f @ 35° f
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Pasta
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Hose in dirty mop sink. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Make line **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing- storing towels. Corrected On Site.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the cornmeal container.
  • Shelves attached to walls over 3 compartment sink not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed clean utensils/equipment stored in dirty containers adjacent to water heater.
  • Toilet in customer restroom not secured to floor.
  • Observed leaking faucet at 3 compartment sink.
  • Critical. Observed toilet not clean in customer restroom.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Current Hotel and Restaurant license not properly displayed.
 2/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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