- No Violations Were Observed
|
12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Corn meal **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Danny **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/14/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to office. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Next to make table cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Filled with items, by triple sink. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
5/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/10/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHAREA
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED IN DISHAREA
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee improperly washing hands.LESS THAN 20 SECONDS
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PEPPERONI 50 F, CHEESE 47 F IN MAKETABLE. Corrected On Site.
- Critical - Observed toxic item improperly stored.OVEN DEGREASER WITH PIZZA BOXES
- Plumbing system in disrepair.HANDSINK AT DISHAREA DISCONNECTED
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.100PPM QUAT Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
|
7/13/2012 | Complaint Full | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.RAGS
- Observed leaking pipe at plumbing fixture.TRIPLE SINK
- Critical - Observed toxic item stored by food.CHEMICALS WITH SAUCE
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Prep pans are wetnesting.
|
2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Pizza prep area
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
- Critical - Hot water not provided/shut off at employee hand wash sink. Dishwash area hand sink.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Alternative Operating Procedure is on site, but has not been approved.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touch his face and then his telephone and continued preparing ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moz. cheese 50 degrees F. On top of reachin cooler. Corrected On Site. Repeat Violation.
- Critical - Person in charge failed to insure proper handwashing by employees.
|
12/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.aprons in sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.anywhere.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni 60 f in maketable . Corrected On Site.
- Observed wall in disrepair.at triple sink.
- Plumbing system in disrepair.leaking faucet at triple sink and front handsink.
|
6/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza, 801 Irvin Ave Sw, Live Oak, FL »