Double Take Pizza, 403 N Grove St, Eustis, FL - Pizza inspection findings and violations



Business Info

Name: Double Take Pizza
Type: Permanent Food Service
Address: 403 N Grove St, Eustis, FL 32726
License #: 4501009
Total inspections: 20
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Back area has build up of cobwebs.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.rack at end of pizza oven
  • Basic - Covered waste receptacle not provided in women's bathroom. Single restroom
  • Basic - Floor soiled/has accumulation of debris.some food debris and black mold like substance on walk in cooler floor.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.back area
  • Intermediate - Handwash sink not clean
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Soil residue in food storage containers.exterior of sugar container
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.storage rack At end of pizza oven
  • Basic - Wall soiled with accumulated food debris.pizza sauce
  • High Priority - Toxic substance/chemical stored by or with food.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days
9/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/16/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling soiled with accumulated dust.cobwebs
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/13/2013Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in uni-sex bathroom. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Self-closing device on bathroom door disconnected/broken.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Pizza oven shelves soiled with food debris. Unint near oven
2/18/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoops in sugar.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage rack.
  • Observed ceiling soiled with accumulated grime.
  • Critical - Observed personal food stored in unit uncovered and spoon. Frozen desert.
  • Observed single-service articles stored without protection from contamination.paper plates.
  • Observed wall soiled with accumulated grime .
  • Critical - Vacuum breaker mising at hose bibb.need backflow preventer at at mop sink hose bibbs.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwash sink not clean. back
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven pan.
  • Critical - Observed dented/rusted cans.Tuna, olives
  • Observed employee with no hair restraint.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw beef slices over rte foods. Corrected On Site.
  • Observed wall soiled with accumulated food debris.front.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.tiles in mopsink area.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar, salt
  • Critical - Observed handwash facility not clean.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken.
  • Critical - Observed soil residue in storage containers.bulk containers
  • Critical - Working containers of food removed from original container not identified by common name.squirt bottle.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.broken and missing tiles near 3 sink.
  • Observed attached equipment soiled with accumulated dust.ceiling fan.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
  • Observed food debris accumulated on kitchen floor.under equipment.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed soil residue in storage containers. exterior of bulk containers.
  • Observed wall soiled with accumulated grease.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed employee with no beard guard/restraint.
  • Observed walk-in cooler gasket soiled with grime
  • Floors not maintained smooth and durable.tiles missing near 3 sink.
  • Observed grime accumulated on kitchen floor. near mixer.
  • Observed wall soiled with accumulated grease and grime.
  • Observed ceiling soiled with dust and grime near vent.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2010Routine - FoodCall Back - Complied
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grime on nonfood-contact surface. cooler door.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
  • Observed food debris and grease accumulated on kitchen floor near oven
  • Observed wall soiled with accumulated cobwebs by 3 sink.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/13/2010Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Observed residue build-up on nonfood-contact surface.hws.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Pizza chain rollers.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.closer disconnected
  • Floors not maintained smooth and durable.broken tiles in storage area.
  • Observed wall soiled with accumulated food debris.
  • Lights missing the proper shield, sleeve coatings or covers.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed walk-in cooler and m/t gasket torn/in disrepair.
  • Observed wall soiled with accumulated food debris.various areas.
  • Observed attached equipment soiled with accumulated dust.Ceiling fan and tiles.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 5/6/2009Routine - FoodWarning Issued
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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