- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. RAW SHRIMP ABOVE COOKED RICE IN WALK IN COOLER.
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE WATER CHEST NUTS IN LINE COOLER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink used for purposes other than handwashing. PITCHER STORAGE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE AND NOODLES HELD MORE THAN 24 HRS.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON HANDLES OF ALL KITCHEN EQUIPMENT. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SHRIMP. **Warning**. AT CALL BACK: DUMPLINGS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RIBS. **Warning**. AT CALL BACK: DUMPLINGS.
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ONIONS, SHRIMP, BEEF.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. TEST STRIPS FAILED TO CHANGE COLOR.
- High Priority - Raw animal food stored over canned/bottled drinks. CHICKEN ABOVE BOTTLED DRINKS IN WALK IN COOLER.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN ABOVE BEEF.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. DUMPLINGS. **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. SUGAR AND FLOUR. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON HANDLES OF ALL KITCHEN EQUIPMENT. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. EGG ROLLS STORED BENEATH HAND SINK. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. FOIL PANS. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. FRIED CHICKEN PREPARED 11/13/13. STOP SALE ISSUED. **Warning**
- High Priority - First aid supplies improperly stored. H2O2 AND ALCOHOL NEXT TO FOOD. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN AND RAW BEEF OBSERVED @ 75°. STOP SALE ISSUED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EGG ROLLS @ 85°. STOP SALE ISSUED **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. OBSERVED @ 85°. STOP SALE ISSUED. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. EGG ROLLS, COOKED CHICKEN, RAW BEEF, SHELL EGGS. FOOD DISCARDED IN MY PRESENCE. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. KNIFE HOLDER. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF "DANGER ZONE." DATING OF RTE FOODS. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SHRIMP. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RIBS. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at 3 compartment sink
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Egg rolls
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork, egg rolls, chicken in walk in cooler
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, egg rolls in walk in cooler
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in service area
- Observed attached equipment soiled with accumulated dust. fire suppression system
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 2 compartment sink
- Observed nonfood-grade containers used for food storage. egg creats
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. cook rice in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. seafood in reach in freeze
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above the rear door.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of the reachin cooler on the cook's line.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by the strainer in the hand sink in the server area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt and sugar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wonton noodles in a small cooler in the kitchen. Corrected On Site by putting in a walkin cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw beef over produce in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked foods in a reachin cooler in the kitchen Corrected On Site.
- Critical - Observed soil buildup inside ice bin. There is a black moldlike substance in the ice bin of the ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , cooked ribs, sweet and sour chicken , battered fried shrimp ,pork , all in the walkin cooler .
- Critical - Working containers of food removed from original container not identified by common name. Reused 5 gallon soy sauce and duck sauce buckets not labeled with contents.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cooler fan cover rusty
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. while prepping egg rolls Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler where you lift baine marie lid
- Observed build-up of grease on nonfood-contact surface. can/mop wash area outside
- Critical - Observed raw animal food stored over ready-to-eat food. slide glass reachin cooler meat over veggies
- Observed residue accumulated on floor under equipment and shelving in area where ice machine, coffee maker and shelving are .
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food reachin. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm must dip in sanitizer until machine is repaired
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwashing sink Corrected On Site.
- Non-prewrapped utensils not properly presented. tables preset must wrap in napkinor don't preset
- Floors not maintained smooth and durable some lenoleum tiles coming up in rest room.
- Observed attached equipment soiled with accumulated dust light lenses soiled.
- Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue along cook line. also inside of lids.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. toward back of restaurant
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on shelving.
- Observed reuse of single-service articles containers cut and reused for food storage in coolers. containers should Be disposed of considered single service
- Observed accumulated under cooking equipment and shelving.
- Observed attached equipment soiled with accumulated dust.light lenses.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils cooksline.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface top of salamander cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on tray in meat prepping area miscellaneous items on tray.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food/prep shelving on line keys.
- Critical. Exit signs not properly illuminated. For reporting purposes only rear door.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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