- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler door at salad prep station.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken, ground beef over fish.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed build up located in upstairs ice maker.
|
09/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler holding foods between 48°F and 50°F. All potentially hazardous foods were stored in cooler less than four hours and have been moved to walk in cooler or placed on ice. Repair on order.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed single-service items stored on floor in dry storage .
- Critical - Observed toxic item stored by food. Observed chemical cleaners hung above salt and pepper shakers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name(flour)
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employees use handsink at cookline to fill pot of water, rinse out a scoop , and wash a strawberry.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed scoop for sauces lacking handle. Corrected On Site.
- Critical - Observed toxic item stored on food prep table and hung above clean dishware Corrected On Site.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm 3 bays set up with soapy water first bag, 2 clear water bays.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Supply container has chemical inside. Sanitizer line appears to properly flow when primed. Several readings after multiple full cycles result in 0ppm measuement. Service called in. Water temperature at well is 135degF.
- Critical - Observed employee drinking from a sports drink bottle on prep line that has twist open lid. Corrected On Site.
- Critical - Observed employee twist sports drink bottle open and shut at salad prep table with gloved hands. Mouthpiece is twisting portioned, handled by gloves. Gloves not changed afterwards. Corrected On Site.
- Critical - Observed food stored on floor. [Food boxes on walk in freezer floor.]
- Critical - Portable fire extinguisher not fully charged. At kitchen stairway upstairs at breakroom For reporting purposes only.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Two large, deep containers of red chowder dated from precious day stored covered in walk in cooler below bottom shelf on floor. Chowder between 54degF and 59degF after overnight storage.]
- Observed cutting board grooved/pitted and no longer cleanable at several cookline sandwich bar stations.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. 3 rubber spatulas no longer consructed for food use. Edges are heavily chipping and cracked.
- Critical - Observed expired Food Manager Certification. Will Stutzman, Dec 2005.
- Critical - Observed food being cooled by nonapproved method. Observed 3 covered smaller rectangular metal pans approx 6"wide, 12" long, 4"deep, of cooked rice cooling in walk in cooler from prep. Pans are stacked on each other, each covered, and all surrounded by other rice dishes once cooled and now warming up and insulating the hot pans from proper cooling. Corrected On Site by removing pans and putting in ice bath. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [2, 5 gal+ containers of red chowder in walk in cooler at or above 55degF stored overnight. Chowder may not be served/sold. See Stop Sale Notice.] Corrected On Site by discarding.
- Observed single-service articles stored without protection from contamination. Dressing cups at salad station. Corrected On Site.
- Critical - Observed unlabeled spray bottle.[blue cleaner at wait station]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 large containers of red chowder from walk in cooler. Corrected On Site by discarding immediately by Manager.
- Wet wiping cloth not stored in sanitizing solution between uses [salad line]. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [White crystal product in container with green lid near tea/coffee station]
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. [Foods being cooled on counter and in walk-in cooler with lids secured]
- Critical. Observed food stored on floor. [several stacks of boxes on floor of walk-in freezer].
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle dirty dishes with sanitary-gloved hands, then handle clean dishes with same gloved hands, not utilizing handsink in-between.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Observed closed water bottle sitting upon prepline cutting board near dumbwaiter window.
- Wet wiping cloth not stored in sanitizing solution between uses. [damp cloth at fryer prep station] Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. [at fry prep station]
- Equipment and utensils not properly air-dried. [stainless steel and plastic containers wet nested on wire racks next to ice machine]
- Equipment and utensils not properly air-dried. Clean plates stacked out of dish mzchine before completely air drying.
- Light not functioning in walk-in freezer.
- Critical. Observed spray bottles not properly labeled at dish station. Orange contents [degreaser] in bottles labeled glass cleaner.
- Critical. Hotel and Restaurant license not properly displayed. [stored in drawer] Repeat Violation.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be inverted. [upstairs hallway]
- Critical. No handwashing sign provided at a handsink used by food employees. [dishwash area and upstairs waitstation]
- Lights missing the proper shield, sleeve coatings or covers. Kitchen preparation area, by salads.
- Critical. Hotel and Restaurant license not properly displayed. Kept in drawer. Repeat Violation.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small black plastic cups used to scoop cheese, salsa, etc.
- Observed cutting board grooved/pitted and no longer cleanable. One at salad area 2 door TRUE.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen & upstairs waitstation]
- Critical. Hotel and Restaurant license not properly displayed.[kept in drawer at enterance]
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastas 60F, reachin cooler far corner of cookline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler far end cookline 60F pastas and ambient air. Unit emptied and service company called. Establishment has several other nearby coolers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[cookline]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.[10ppm should be 50ppm]
- Critical. Observed toxic item stored by food. Sanitizer bucket stored on cutting board at cookline. Buns for burgers next to bucket. Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. [Kept in drawer] Repeat Violation.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dry Dock Waterfront Grill, 412 Gulf Of Mexico Dr, Longboat Key, FL »