- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Dining room.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Bus room.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Kitchen pots and pans shelves with rust that has pitted the surface.
- Basic - Objectionable odor in establishment.Musty , mildew smell around dining room.
- Basic - Paper towel used as liner for food container. Paper towels used to dry peppers In the walk in cooler.
- Basic - Soiled reach-in cooler gaskets.Duck/lamb freezer.
- Basic - Wall soiled with accumulated black debris in the kitchen next to the walk in cooler and across from the dish machine.
- Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Duck
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Barnaise sauce.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Drain cover(s) missing.mop sink
- Basic - Faucet/handle missing at plumbing fixture.Mop sink
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Evidence of mat cleaning wastewater dumped onto ground.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(Aold labels on clean containers.
- Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation**
- Basic - Ceiling in disrepair.Under construction near AC unit.
- Basic - Condensation or other drainage not disposed of according to law.WIC
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting.floor in disrepair kitchen area
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Cloth used as a contact surface.wine glasses
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Water leaking from faucet/faucet handle. Hot water faucet handle missing in DW area.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed worn, torn and/or soiled floors/carpeting.broken tiles
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler by stov4s.
- Observed floor area(s) covered with standing water.By stoves and by 3 compartment sink.
- Critical - Observed food stored on floor.Live Maine Lobsters in walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. LINEN CLOTH USED TO WRAP CUT TOMATOES
- Observed nonfood-contact equipment in poor repair. HWS BY BREAD STATION CLOGGED
- Critical - Working containers of food removed from original container not identified by common name.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. IN THE KITCHEN AREA
- Critical - Hot water not provided/shut off at employee hand wash sink. BY BREAD STATION
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed equipment in poor repair. ICE MACHINE LID IN DISREPAIR
- Observed hole/opening in ceiling. BY PREP TABLE IN KITCHEN AREA
- Critical - Observed raw animal food stored over ready-to-eat food. DUCKS OVER OPENED BUTTER and OTHER RTE FOODS IN REACH IN FREEZER
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged/prepared on-site lacking required information.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. SHELVES IN BREAD STATION
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. YELLOW CUTTING BOARDS BY BREAD STATION ON SOILED SHELVES
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings.
- Observed hole in wall. BY HWS IN THE BREAD STATION AREA
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed soil buildup inside ice bin. BAR AREA
- Critical. Observed food-contact surfaces encrusted with debris and/or soil deposits. BREAD DRAWERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. DISHWASHER RACKS IN MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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