- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water collecting in bottom of lift top cooler - draining into pan on floor.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor.Bulk cases of oil.
- Basic - Reach-in cooler gasket torn/in disrepair.Lift top cooler gaskets need to be rplaced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler taco meat 52° f, soup 51° f. No other TCS foods in cooler. Operator has new compressor/ coil system on order to be installed next week. Other working cooler will be used until walkin cooler is repaired.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Larger thermometer in walkin cooler reading 40° f @ 50° f. ( probe thermometer in cooler is accurate.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Lift top at cooks line. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Worn to bare concrete in several locations. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Back of cooling coil inside walkin cooler. Front of fan. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Lift top at cooks line. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Worn to bare concrete in several locations. **Warning**
- Basic - Leaking pipe at plumbing fixture. Condensation pipe dripping into bucket inside walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler wings 44° f, beef 45° f, meat sauce 47° f, butter 47° f **Warning**
- Intermediate - Accumulation of black/mold-like substance inside the ice bin. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Mens bathroom. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair.Worn to bare concrete in several locations.
- Basic - Water leaking from faucet/faucet handle. Behind bar.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor tiles cracked, broken or in disrepair.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Lift top cooler.
- Basic - Floor tiles missing.Worn to bare concrete - small areas of kitchen floor.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- 6 GREASE ON GROUND - GASE TRAP
- 7 DUMPSTER IMPROPERLY LOCATED
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8/7/2012 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation collecting into pans on floor - lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. Small cooler holding buttermilk.
- Observed build-up of dust or dirt on nonfood-contact surface. Heavy build-up of dust on cooling coil inside lift top cooler. Corrected On Site.
- Observed dumpster/cans improperly located. Not on solid cleanable surface .
- Observed grease on the ground and/or pad around grease trap.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of wings, hamburger in lift top cooler 48 degrees F. This violation must be corrected by : 8/07/12..
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer reading 10 degrees at 38 dEgrees F.
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling of walkin cooler..
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tuna dated 3/24/12.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles worn in various locations.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture in walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee placing lettuce in lift top cooler with bare hands. Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles in kitchen worn to bare concrete in several locations.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used as a dumpsink bEhind bar.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburg stored next to Gyro sauce in lift top cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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