- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.above walkin cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookoine
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler dairy
- Marked exit/path to marked exit blocked. For reporting purposes only. Hand cart...rack...kids chairs
|
08/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, near steam tables
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BBQ sauce
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine area
- Basic - In-use tongs stored on equipment door handle between uses. Reach in cooler
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans dining room area
- Basic - Soiled reach-in freezer gaskets. End of cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to sauces on reach in cooler next to ice tea makers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Macaroni in walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** At callback : open beverages on cutting board at reach in cooler and in front of microwave
- Intermediate - Cutting board(s) stained/soiled. Front kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Front kitchen **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Utensils in poor condition. Strainer hanging in dishwashing area **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Front kitchen
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue. Front kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
|
10/24/2013 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle between uses. Cook line.
- High Priority - Toxic substance/chemical improperly stored. Observed bottle hanging from liquor speed rack. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line.
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunedin Smokehouse, 471 Main St, Dunedin, FL »