- Basic - Coffee filters not stored in a protected manner to prevent contamination. More than 5 coffee filters on top of coffee machine not in bag. Placed in bag. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Ice scoop not in container on top of machine. Washed. **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water on shelf above food for customers. Disposed. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee handled credit card and went to put on gloves. Corrective action. Stopped washed hands. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side with attached red hose.
- High Priority - Toxic substance/chemical stored by or with single-service items. Oven guard bottle above coffee cups in dry good area near hot water closet. Moved to chemical shelf. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of cups stored on floor in dry storage. area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in dining room drink cooler.
- Basic - Walk-in walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 53° in prep cooler (OVERSTOCKED for 1 hr.). Corrective Action Taken. Returned to walkin cooler.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of dome lids stored on floor in dry storage area.
- Basic - Case/container/bag of white But-R-Cream stored on floor in dry storage area.
- Basic - Ice stored in holding unit not covered in front counter area.
- Basic - In-use ice scoop stored on top of ice machine lid.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Sanitized water improperly stored on prep. table. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ICE CREAM.
- Basic - Food stored in dry storage area not completely covered. DONUTS, and cooked eggs in walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Light out in water heater room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and Steak 58? at room temperature. Corrective Action Taken. Only out for 30 mins. Returned to reach in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit in cooler by drivethru.
- Critical - Observed food stored on floor white butter cre.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certification can't be read faded.
- Critical - Observed buildup of slime in the interior of ice machine.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed dented can of carmel praline topping. Corrected On Site.
- Critical - Some expired employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For 2 people here 5 months and 7 months.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item improperly stored glass cleaner next to ice cream cups. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition cracked ice scoop.
- Critical. Observed soiled reach-in cooler gaskets #2.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface sure shot machine by spouts.
- Wall not smooth and easily cleanable missing tile by drivethru.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit refrigerator #2.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb at hose bibb under handsink by walkin cooler.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Used plastic glass as a scoop for ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When changing gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.On drawers by make table
- Observed residue build-up on nonfood-contact surface.By nozzles for specialties coffees.
- Critical. Observed unlabeled spray bottle.hanging at ladder.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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