Dunkin' Donuts, 2307 James L Redman Pkwy, Plant City, FL - Doughnut inspection findings and violations

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Business Info

Name: Dunkin' Donuts
Type: Permanent Food Service
Address: 2307 James L Redman Pkwy, Plant City, FL 33563-7110
License #: 3916274
Total inspections: 10
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Basic - Toilet not flushing/functioning properly.mens toilet not functioning
  • Basic - Water leaking from faucet/faucet handle. Mop area
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Light shield damaged/in disrepair.cracked
  • Basic - Soil residue build-up on nonfood-contact surface.spray nozzle
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink
  • Intermediate - Cutting board(s) stained/soiled.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Ice cream cones
  • Basic - Nonfood-contact equipment in poor repair.handwash sink pulled away from wall, needs to be repaired
  • Basic - Open dumpster lid.
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer cloths
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2013Routine - FoodCall Back - Complied
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
  • Observed garbage on ground around dumpster **Warning**
  • Observed old labels stuck to food containers after cleaning. **Warning**
  • Observed open dumpster lid. **Warning**
  • Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
 12/11/2012Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after going outside with trash ,never washed hands and changed gloves
  • Observed leaking pipe at plumbing fixture.handsink
  • Wet mop not hung to dry.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer buckets
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
 1/9/2012Routine - FoodCall Back - Complied
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry.
 11/7/2011Routine - FoodWarning Issued
  • Observed open dumpster lid.
  • Critical - Observed roach activity as evidenced by live roaches found one dead roach
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 6/15/2011Routine - FoodInspection Completed - No Further Action

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