Eagles Nest Resort Pool Bar, 410 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: EAGLES NEST RESORT POOL BAR
Type: Permanent Food Service
Address: 410 S Collier Blvd, Marco Island, FL 34145
License #: 2102409
Total inspections: 14
Last inspection: 09/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked hamburger in RIC not date marked
 09/09/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken and raw beef stored over gallon jugs of orange juice in RIC in storage area **Corrected On-Site**
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin at 46?F. Holding canned beverages, recently cooked chicken, and sliced cheese. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 53?F in reachin cooler since last night. Two cooked chicken breasts at 69?F since one hour ago. Chicken moved. Cheese stop sale written.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sliced cheese at 53?F.
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fridge at 43F ambient temperature. Corrected On Site. Turned temperature down and quick-chilled recently-stocked phfs in freezer.
  • Observed knife block in use to store knives. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beans, sour cream above 41F in fridge. Corrected On Site. PHFs quick chilled.
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 11/14/2008Routine - FoodWarning Issued

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