East Coast Eatery, 6600 Nw 14 St 5, Plantation, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter. **Corrected On-Site**
- Basic - Food stored on floor. Package of bread crumbs and rice in storage area on the floor.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen and front counter. **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Next to bathrooms.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and flour containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Eggs.
- Basic - Ceiling tile missing. Next to bathrooms.
- Basic - Dead roaches on premises. One dead roach on the floor under the stove.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles had accumulation of water marks.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils dried with a towel/cloth. Dishes on top shelf over three compartment sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water in female restroom.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Needs chlorine test kit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - The interior of the ice machine is soiled.
|
12/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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