- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.ladies purse **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer.backside of slicer quard **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Apron **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.water bottle on cookline, in back on bag of flour
- Basic - No handwashing sign provided at a hand sink used by food employees.during remodel
- Basic - Soil residue build-up on nonfood-contact surface.spray nozzle
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination - spray bottle of sanitizer, spray can of stainless cleaner on or near make units
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Soil residue build-up on nonfood-contact surface.sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near big mixer
- Critical - Observed encrusted material on can opener.keep blade clean
- Observed hole in ceiling. damage to ceiling tiles in storage room
- Observed leaking pipe at plumbing fixture.handwash sink won't shut off
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.towel dispenser missing
- Non-prewrapped utensils not properly presented.cookline spoons
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.blade dirty
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.powdered sugar container
- Observed leaking pipe at plumbing fixture.handsink valves
- Observed nonfood-contact equipment in poor repair handlle on walkin coolers need repair -latch
- Observed old labels stuck to food containers after cleaning.not consistent
- Critical - Observed unlabeled spray bottle.blue liquid
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda tower
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup to scoop sugar
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,turkey ,sausage ,peporoni at 45degrees Corrected On Site.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin coolers
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in sugar
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. wet nesting -air dry pans before stacking
- Observed single-service articles stored without protection from contamination. lids for to go box need to be inverted
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front and in chicken breading area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated-food containers must be labelled with the common names of their contents.
- Critical. Observed food stored on floor. Store cases of frozen foods, off the floor, in the walk-in freezer.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage container of corn meal with the common name of the contents.
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common name of their contents.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Provide a scoop with a handle in the bulk-storage bin of corn meal.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the top plate, on the stacks of clean plates, above the salad-prep line, during slow periods.
- Observed single-service items stored on floor. Store the cases of pizza boxes off the floor in the dry-storage area.
- Critical. No handwashing sign provided at a handsink used by food employees. Post EMPLOYEES MUST WASH HANDS signs at the kitchen handwashing sinks.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the dishwashing-area handwashing sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap at the dishwashing-aa handwashing sink.
- Observed food debris accumulated on kitchen floor. Cleathe food debris from the floor of the walk-in freezer.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Mount the red-fire extinguisher, in the kitchen, on a wall.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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