- Floors not maintained smooth and durable. Broken tiles, grout missing kitchen floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoops on top of ice machine.
- Lights missing the proper shield, sleeve coatings or covers, kitchen/prep area. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, cookline leftside. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on outside of white brutes prep area.
- Critical - Observed buildup of soiled material on sliding door tracks ice machine.
- Critical - Observed cookline handsink not cleaned.
- Observed door to walkin cooler will not stay tightly closed. Corrected with a screwdriver in lock which keeps door tightly closed. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on walkin cooler/freezer floor. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, cookline reachin coolers. Repeat Violation.
- Observed ice buildup on walkin freezer door.r
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline leftside. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline middle. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline rightside. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brisket/sausage/pork at 45 degrees fahrenheit ribs at 44 degrees fahrenheit potatoe salad at 46 degrees fahrenheit. Walkin cooler working properly, however, the door will not stay tightly closed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs at 130 degrees fahrenheit in hot cabinet, less than 4 hours.
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, prep area, waitress area.
- Critical - No conspicuously located thermometer in reachin coolers cookline X 3.
- Observed build-up of grease on filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, coming from nonfood area to food preparation area.
- Critical - Observed encrusted material on can opener.
- Observed food debris on walkin cooler floor.
- Critical - Observed food stored on floor, buns.
- Critical - Observed food stored on floor, fries chicken wakin freezer.
- Observed gaskets with slimy/mold-like build-up, walkin cooler cookline coolers.
- Critical - Observed handsink cookline dirty. Repeat Violation.
- Observed hole in ceiling next to office.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, middle cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, rightside cookline. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed mens toliets dirty. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs at 44 degrees fahrenheit brisket at 44 degrees fahrenheit turkey at 44 degrees fahrenheit in walkin cooler.
- Critical - Observed soil buildup inside ice bin.
- Plates/bowls not properly protected or inverted to prevent contamination, cookline.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, bar.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline. Repeat Violation. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored on floor, can of refried beans under can rack.
- Critical - Observed food stored on floor, lemonade in storage room.
- Observed gaskets with debris build-up, cookline.
- Critical - Observed handwashing sink not clean, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, rightside cookline.
- Observed liquid accumulated on walkin cooler floor.
- Critical - Observed live flies in prep area.
- Observed personal care item stored on food preparation area, cell phone purse keys.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Brisket in walkin cooler has incorrect date.
- Critical - Working containers of food removed from original container not identified by common name, sugar waitress area.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food with mold-like growth, lemon in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dressing portioned cups.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 45 degrees fahrenheit slaw at 45 degrees fahrenheit in walkin cooler.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Turkey in holding cabinet at 108 degrees fahrenheit 20 minutes, cabinet isn't capable of reheating to 165 degrees fahrenheit. Corrected On Site.
- Observed handle on upright freezer in disrepair.
- Observed inside wakin cooler door panel detaching.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed build-up of grease on fryers.
- Critical. Observed bathroom facility in disrepair, mens urinal.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Observed food debris accumulated on walkin cooler floor.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured, tank to beer cooler. Repeat Violation.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, dressing containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brisket at 46 degrees fahrenheit ribs at 45 degrees fahrenheit slaw at 46 degrees fahrenheit stew at 45 degrees fahrenheit.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, shredded beef at 131 degrees fahrenheit on cookline for less than 4 hours. Corrected On Site.
- Critical. Observed employee improperly washing hands, washed hands for 7 seconds(watched).
- Observed gaskets/seals on ice machine door. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.. Corrected On Site.
- Critical. Observed soiled cookline reach-in cooler gaskets.
- Critical. Observed soiled ice machine door gaskets.
- Observed single-service articles stored without protection from contamination, silver to go packaging not inverted outside storage area.
- Critical. Observed handsink on cookline greasy.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable, missing tiles at door to smoker. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed, need to add license number on catering advertising.
- Carbon dioxide/helium tanks not adequately secured, outside storage area.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, sausage at 122 degrees fahrenheit for less than 4 hours.
- Critical. No conspicuously located thermometer in holding unit, reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair ice machine.
- Critical. Observed soiled reach-in cooler gaskets cookline.
- Critical. Observed soil buildup inside ice bin, waitress area kitchen.
- Critical. Observed encrusted material on can opener.
- Observed toilet running in womens restroom.
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable by door to smoker tiles missing.
- Observed air conditioning vent cover hanging in womens restroom.
- Lights missing the proper shield, sleeve coatings or covers walkin cooler. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, cracked in meat prep area.
- Critical. Electrical socket missing cover plate walkin cooler. For reporting purposes only.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed food stored on floor, pork in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without changing gloves. Corrected On Site.
- Observed walkin cooler door in poor repair, duct tape being used to hold damage part of door together.
- Critical. Handwash sink not accessible for employee use at all times, sanitize bucket in handsink meat prep area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, pan in handsink on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area.
- Observed open dumpster lid.
- Floors not maintained smooth and durable, missing tiles in bar area.
- Lights missing the proper shield, sleeve coatings or covers, meat prep area.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. Observed unlabeled spray bottle, bar area.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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