- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Keys and charger
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Knitted bracelet
- Basic - Food debris accumulated on kitchen floor. Under soda syrups
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a prohibited area. Dry ingredients stored on top of garbage can
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap. Employee rinsed soap from hands before washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs holding at 115°F, manager reheated to 165°F and hot hold above 135°F **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles hanging on can opener space near produce slicer
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bread pans on top of garbage
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used for ice
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza slicer in hand wash sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light damaged/in disrepair. Light out in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the reach in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee washed hands with cold water. No hot water after 3 minutes at Handwash sink at front counter.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. per employee, operator has proof but not at this location.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Observed personal items stored with food-employee umbrella and wallet stored on shelf with foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood sensation temped at 43+-advised quick chill-Item brought out of walk-in cooler earlier in shift and possibly sat out for a while.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee improperly washing hands. Employee washed hands then turned off faucet with bare hands. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed nonfood-grade containers used for food storage. Orange home depot buckets used to transport ice.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed, license displayed has expired on April 01, 2010- establishment has a current license.
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler as evidenced by PHF's stored in the walk in cooler overnight are at 51-56 degrees F, observed ambient air thermometer reads at 52 degrees F. Repair technician came to establishment during inspection and stated coils are frozen up. This violation must be corrected by : 02/14/12.
- Critical - Condensation or other drainage not disposed of according to law, obserrved walk in cooler condenser dripping into a plastic storage pan on food storage shelf, pan is 3/4 full.
- Critical - Hotel and Restaurant license not properly displayed, license displayed has expired on April 01, 2010- establishment has a current license.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, bag of onions near storage rack. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all items listed in the walk in cooler overnight are at 51-56 degrees F- tuna salad, roast beef, turkey, pepperoni, salami, ham, chicken, steak, assorted cheese, krab meat, yogurt, italian meat combo's, milk, and pre cooked bacon. Stop Sale issued- included tuna salad in front reach in cooler stocked this morning from the walk in cooler. This violation must be corrected by : 02/14/12.
- Critical - Outer openings not protected with self-closing doors, rear exit door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/13/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in kitchen and sandwich make areas. Observed some tiles are water damaged. Repeat Violation.
- Critical - Condensation or other drainage not disposed of according to law, walk in cooler condenser dripping into an approximate 6 inch hotel pan sitting on shelf above food, pan is approximately three quarters full of water.
- Critical - Hotel and Restaurant license not properly displayed, licenses displayed have expired on: 04/01/2007, 04/01/2009, and 04/01/10. Verified license is current with state website. Please display current license. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch and bracelet while making sandwiches.
- Observed personal care item stored with food, employee visor stored on packages of mayonaise on the dry storage shelf.
- Critical - Observed potentially hazardous food thawed at room temperature, omlets on prep table are at 37 degrees F, some sections are still frozen. Corrected On Site, manager put omlets in the walk in cooler.
- Critical - Observed toxic item stored in food preparation area, 3 spray bottles of cleaning products- degreaser and multi surface, hanging on prep table can opener base.
- Critical - Outer openings not protected with self-closing doors, rear exit self closer is broken.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site, manager reset up sanitizer bucket- retested at 200 ppm.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in kitchen and restrooms. Repeat Violation.
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage rack above the 3 bay sink. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed, license's displayed have expired on April 01, 2007, 2009, and 2010. Verified license is current with state website. Please display curent license.
- Critical - Observed toxic item stored by utensils, bottle of window cleaner in a storage bin containing utensils and containers of handsoap on the storage rack above clean bowls and slicing equipment. Corrected On Site.
- Critical - Observed unlabeled spray bottle, at the front counter. Repeat Violation. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in kitchen and restrooms. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at mop sink where green hose is connected to faucet.
- Wet mop not hung to dry. Repeat Violation.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch.
- Observed gaskets with slimy/mold-like build-up, front counter reach in cooler.
- Equipment and utensils not properly air-dried.
- Observed rear exit door handle missing.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in rear prep/dish area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms.
- Wet mop not hung to dry.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, meatballs in the steam table are at 99-120 degrees F. Recommended rapidly reheating to 165 degrees F then maintaining at 135 degrees F or higher. Corrected On Site.
- Critical. Observed food stored in a prohibited area, 3 sheet pans of cookies cooling on ledge between kitchen and dining area- are exposed to potential customer cross contamination. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored directly on moderatly soiled surface-top of ice machine.
- Observed nonfood-contact equipment in poor repair, door of coffin style reach in freezer is held together with tape. Repeat Violation. Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law, condensation dripping off walk in cooler fan motor housing into a pan on the shelf with and above food. Repeat Violation. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors, rear exit.
- Observed ceiling in disrepair, ceiling tile is water damaged in area above coffin style freezer and there is water dripping from a pipe into bucket over the freezer.
- Observed dusty ceiling tiles and/or air conditioning vent covers, throughout establishment. Repeat Violation.
- Light not functioning, walk in cooler.
- Observed personal care item stored with food, hat and clothing stored on shelf with bags of mustard.
- Critical. Observed rear exit door handle missing. For reporting purposes only.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, food employee making sandwiches.
- Observed nonfood-contact equipment in poor repair, lid on coffin style reach in freezer held together with duct tape. Repeat Violation.
- Plumbing system in disrepair, plastic bag and duct tape wrapped around mop sink faucet and hose.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable, walk in cooler floor in disrepair.
- Critical. Observed unlabeled spray bottle.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Administrative complaint recommended |
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